Gifty Amewudah, Frank Twum Aboagye, Frank Quarshie, Martin Owusu Asante, Benjamin Ansah-Agyei, Joseph Otchere, Philip Narteh Gorleku, Maurice Ofoe Gorleku, Margaret Duah Atuahene, Abena Mantebea Ateko, Daniel Eshun
Health Science Reports · Vol. 9(3) · e72112 ·
DOI: 10.1002/hsr2.72112
In plain English
More than half of 152 pregnant women attending antenatal care at an Accra medical centre were anaemic. Women who ate too few iron-rich foods, had sickle cell disease or carried intestinal worms were far more likely to be anaemic, which supports routine screening and nutrition support in antenatal care.
Key findings
- Anaemia affected 55.9% of participants: 63.5% of cases mild, 36.5% moderate.
- Low intake of iron-rich foods raised the odds about 5.8-fold, sickle cell disease about 6.7-fold and helminth infection about 5.7-fold.
- Microcytic hypochromic anaemia was the most common type (47.1%).
- Prevalence was highest among women aged 36 and over (65.2%).
Abstract
ABSTRACT Background Anemia during pregnancy remains a major cause of maternal and infant morbidity in Ghana and has broader socioeconomic implications. Its persistence despite existing interventions indicates that factors such as education, occupation, and nutrition require closer evaluation. This study assessed the prevalence of anemia and its associated risk factors among pregnant women in Ghana. Methods A hospital‐based cross‐sectional study was conducted among 152 consenting pregnant women attending antenatal care at Ark Medical Center. A structured pretested questionnaire collected demographic and clinical data. Participants from all trimesters were included. Blood samples were analyzed to determine anemia status, type, and severity. Descriptive statistics were used, and associations were evaluated using chi‐square tests and multivariable logistic regression, with p < 0.05 considered statistically significant. Results Anemia was present in 55.90% of participants, of whom 63.53% had mild and 36.47% had moderate anemia. The highest prevalence occurred among women aged ≥ 36 years (65.22%) and those with secondary education (62.22%). Independent risk factors were inadequate intake of iron‐rich foods (aOR = 5.77, 95% CI: 2.46–9.28, p = 0.009), sickle cell disease (aOR = 6.72, 95% CI: 4.31–10.01, p = 0.022), and helminth infection (aOR = 5.73, 95% CI: 2.04–10.08, p = 0.001). Microcytic hypochromic anemia was the predominant type (47.06%), with significantly reduced mean corpuscular volume ( p = 0.022) and mean corpuscular hemoglobin ( p = 0.004). Conclusion Anemia remains highly prevalent among pregnant women and is strongly associated with nutritional deficiency, sickle cell disease, and helminth infections. The dominance of microcytic hypochromic anemia supports the need for targeted nutritional support, prophylaxis, and routine screening within antenatal care to improve pregnancy outcomes.
How to cite
Amewudah, G., Aboagye, F. T., Quarshie, F., Asante, M. O., Ansah-Agyei, B., Otchere, J., Gorleku, P. N., Gorleku, M. O., Atuahene, M. D., Ateko, A. M., Eshun, D. (2026). Prevalence and Risk Factors of Anemia in Pregnant Women Attending Antenatal Clinic at a Medical Center in Accra, Ghana: A Cross‐Sectional Study. Health Science Reports, 9(3), e72112. https://doi.org/10.1002/hsr2.72112